Alternate Corned Beef Recipes

DALL·E 2023 03 03 10.24.26 corned beef sandwich
DALL·E 2023 03 03 10.24.26 corned beef sandwich

As St. Patrick’s Day approaches, many people are excited to celebrate with a traditional meal of corned beef and cabbage. However, if you’re looking to switch things up this year and try something new, we have some great alternative corned beef recipes for you to try. Whether you’re looking for a new twist on a classic dish or want to experiment with bold flavors, these recipes will help you do just that.

Corned Beef Tacos

Who says tacos are just for Tuesday? This St. Patrick’s Day, spice things up with some corned beef tacos. Start by seasoning your corned beef with chili powder, cumin, and garlic powder. Then, cook it in a skillet until crispy. Serve the beef in a warm tortilla with avocado, lime, and cilantro. These tacos are sure to add some flair to your St. Patty’s Day celebration.

Ingredients:

  • 1 lb corned beef
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 8 small tortillas
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • 1/4 cup chopped fresh cilantro

Corned Beef and Potato Hash

Looking for a hearty breakfast to start your St. Patrick’s Day off right? Try this corned beef and potato hash. Simply dice up some potatoes and onions, then cook them in a skillet until tender. Add diced corned beef and cook until crispy. Top with a fried egg and serve with toast or a side of fruit for a well-rounded meal.

Ingredients:

  • 2 cups diced potatoes
  • 1 cup diced onion
  • 1 lb corned beef, diced
  • 4 eggs
  • 2 tbsp butter
  • Salt and pepper to taste

Corned Beef and Cabbage Rolls

If you still want to incorporate some traditional St. Patrick’s Day flavors into your meal, try these corned beef and cabbage rolls. Start by steaming some cabbage leaves until tender. Then, wrap a piece of corned beef and some mashed potatoes in each leaf. Top with a creamy horseradish sauce for a delicious twist on a classic dish.

Ingredients:

    • 8 large cabbage leaves
    • 1 lb corned beef
    • 1 cup mashed potatoes
    • 1/2 cup sour cream
    • 2 tbsp horseradish
    • Salt and pepper to taste

Corned Beef and Potato Casserole

This corned beef and potato casserole is the perfect dish to serve a crowd. Simply layer thinly sliced potatoes and corned beef in a baking dish. Top with shredded cheddar cheese and bake until bubbly. Serve with a side salad for a complete meal.

Ingredients:

      • 4 cups thinly sliced potatoes
      • 1 lb corned beef, thinly sliced
      • 2 cups shredded cheddar cheese
      • 1/2 cup milk
      • 2 tbsp butter
      • Salt and pepper to taste

Reuben Stuffed Potatoes

For a fun twist on a classic sandwich, try these Reuben stuffed potatoes. Start by baking potatoes until tender. Then, scoop out the insides and mix with corned beef, sauerkraut, and thousand island dressing. Stuff the mixture back into the potato skins and top with Swiss cheese. Bake until bubbly and serve with a side salad.

Ingredients:

      • 4 large baking potatoes
      • 1 lb corned beef, diced
      • 1 cup sauerkraut
      • 1/2 cup thousand island dressing
      • 1 cup shredded Swiss cheese
      • Salt and pepper to taste

Corned Beef and Swiss Quiche

If you’re looking for a breakfast or brunch option, try this corned beef and Swiss quiche. Start by preheating your oven and preparing a pie crust. Then, mix together eggs, milk, and Swiss cheese. Add diced corned beef and pour the mixture into the crust. Bake until the quiche is set and serve with a side of fresh fruit.

Ingredients:

      • 1 unbaked 9-inch pie crust
      • 4 eggs
      • 1 cup milk
      • 1 cup shredded Swiss cheese
      • 1 lb corned beef, diced
      • Salt and pepper to taste

Corned Beef and Potato Soup

Warm up on a chilly St. Patrick’s Day with this comforting corned beef and potato soup. Start by sautéing onions and celery in a large pot. Add diced potatoes and corned beef, along with chicken or beef broth. Simmer until the potatoes are tender and top with fresh herbs for added flavor.

Ingredients:

      • 1 tbsp olive oil
      • 1 onion, diced
      • 2 stalks celery, diced
      • 3 cups diced potatoes
      • 1 lb corned beef, diced
      • 4 cups chicken or beef broth
      • Salt and pepper to taste
      • Fresh herbs, such as thyme or parsley, for garnish

Corned Beef and Cabbage

Slaw For a lighter take on traditional St. Patrick’s Day flavors, try this corned beef and cabbage slaw. Start by thinly slicing cabbage and carrots. Toss with diced corned beef and a tangy dressing made with apple cider vinegar and Dijon mustard. Serve as a side dish or top with avocado for a filling lunch option.

Ingredients:

      • 4 cups thinly sliced cabbage
      • 2 cups shredded carrots
      • 1 lb corned beef, diced
      • 1/4 cup apple cider vinegar
      • 2 tbsp Dijon mustard
      • 2 tbsp olive oil
      • Salt and pepper to taste

Corned Beef and Potato Tater Tots

For a fun and playful take on St. Patrick’s Day flavors, try these corned beef and potato tater tots. Start by mixing together mashed potatoes and diced corned beef. Form into small tots and coat in breadcrumbs. Fry until crispy and serve with a side of spicy mustard for dipping.

Ingredients:

      • 2 cups mashed potatoes
      • 1 lb corned beef, diced
      • 1 cup breadcrumbs
      • 2 tbsp olive oil
      • Spicy mustard for dipping

These alternative corned beef recipes are not only delicious but also easy to make. With a little creativity, you can take traditional St. Patrick’s Day flavors and turn them into something new and exciting. So why not give one of these recipes a try this year and see how your friends and family react? They may just become a new St. Patrick’s Day tradition.