Lundberg Family Farms is a leading producer of high-quality, sustainable rice cakes. Founded in 1937, the family-owned and operated business has been dedicated to producing healthy and delicious rice products for over 80 years.
Sustainable Farming Practices
Lundberg Family Farms is committed to sustainable farming practices, and this is reflected in their rice cakes. They use only organic and non-GMO rice, which is grown using methods that protect the environment and conserve water. Additionally, they use renewable energy sources, such as solar power, to reduce their carbon footprint.
Variety of Flavors
Lundberg Family Farms rice cakes come in a variety of flavors, including plain, salt, and sweet. They also offer a variety of whole grain options, such as brown rice and multi-grain. This allows customers to choose the rice cake that best fits their dietary needs and preferences.
Health Benefits
Lundberg Family Farms rice cakes are a healthy snack option. They are low in calories, fat, and gluten-free. They are also a good source of carbohydrates and protein, and many varieties are fortified with vitamins and minerals. Additionally, Lundberg Family Farms rice cakes are organic and non-GMO, providing customers with a snack that is free from harmful chemicals and pesticides.
Rice cakes are a type of snack food made from puffed or compressed rice.
Rice cakes can be made from a variety of different types of rice, including white, brown, and black.
Rice cakes were first created in Asia as a way to preserve rice for long periods of time.
Rice cakes come in a variety of flavors, including plain, sweet, and savory.
Rice cakes are low in calories and fat, making them a popular choice for those looking for a healthier snack option.
Rice cakes are gluten-free, making them a good option for those with gluten sensitivities or allergies.
Rice cakes are a good source of carbohydrates, providing energy for the body.
Some rice cakes are fortified with vitamins and minerals, making them a more nutritious option.
Rice cakes can be eaten as a snack on their own or used as a base for other dishes, such as sandwiches or appetizers.
Rice cakes can be topped with a variety of different ingredients, including peanut butter, cheese, or fruit.
Rice cakes can be found in most grocery stores and health food stores.
Some rice cakes are made with organic rice and are non-GMO.
Rice cakes can also be made at home using a rice cake maker or by puffed rice in a stove top.
Rice cakes have been popular in diet plans and weight loss regimes as they are low in calories and fat.
Rice cakes are often used as a substitute for bread or crackers in low-carb diets.
Some rice cakes are made with brown rice, which is a whole grain and a good source of fiber.
Rice cakes can be made with a variety of different types of rice, including jasmine, basmati, and wild rice.
Rice cakes can be sweetened with natural sweeteners such as honey or maple syrup.
Rice cakes come in different shape, including round, square, and triangle.
Some rice cakes are flavored with herbs and spices, such as garlic or onion.
Rice cakes can be flavored with various fruits such as apple, strawberry or raspberry.
Some rice cakes are made with quinoa, chia seeds or flax seeds for added nutritional benefits.
Rice cakes are a popular choice for school lunches and snacks for kids.
Rice cakes can be enjoyed as a snack or as part of a meal.
Rice cakes are a good source of carbohydrates for athletes and active individuals.
Rice cakes can be used as a base for dips and spreads, such as hummus or guacamole.
Rice cakes can be used as a topping for salads and soups.
Rice cakes can be used as a gluten-free alternative to bread crumbs in recipes.
Rice cakes can be used as a replacement for crackers in cheese and charcuterie boards.
Some rice cakes are flavored with matcha powder or cocoa powder for a unique taste.
Rice cakes can be used in sweet and savory recipes, such as desserts and appetizers.
Rice cakes can be enjoyed as a snack or as part of a meal.
Rice cakes can be made with natural sweeteners such as honey or maple syrup.
Rice cakes can be made with a variety of different types of rice, including jasmine, basmati, and wild rice.
Rice cakes can be flavored with various herbs and spices, such as garlic or onion.
Rice cakes can be used as a gluten-free alternative to bread in sandwiches and burgers.
Rice cakes can be made with different types of grains, such as quinoa, millet or amaranth.
Rice cakes are a popular option for people on a gluten-free or low-carb diet.
Lundberg Family Farms is a leading producer of organic and non-GMO rice cakes, with a variety of flavors and options available.
Rice cakes can be stored for long periods of time, making them a convenient option for those looking for a quick and easy snack.
