Top Christmas Cookie Recipes for 2022

The holiday season is upon us, and what better way to celebrate than with some delicious Christmas cookies? From classic sugar cookies to more unique and flavorful options, there are endless delicious recipes to try.

Sugar Cookies

Sugar cookies are a classic Christmas staple, and for good reason. These simple yet delicious cookies can be decorated with frosting and sprinkles to create a fun and festive treat.

Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1 tablespoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla.
3. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture and mix well.
4. Roll out dough onto a floured surface and cut into desired shapes. Place cookies onto ungreased baking sheets.
5. Bake for 8-10 minutes, or until the edges begin to turn golden brown. Let cool before decorating with frosting and sprinkles.

 

Gingerbread Cookies

Gingerbread cookies are a favorite during the holiday season, and are perfect for creating fun and unique shapes with cookie cutters.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 egg
• 1/2 cup molasses
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together butter and sugar until smooth. Beat in egg and molasses.
3. In a separate bowl, combine flour, baking soda, ginger, cinnamon, and cloves. Gradually add to the creamed mixture and mix well.
4. Roll out dough onto a floured surface and cut into desired shapes. Place cookies onto ungreased baking sheets.
5. Bake for 10-12 minutes, or until the edges begin to turn golden brown. Let cool before decorating with frosting and sprinkles.

 

Peppermint Bark Cookies

Peppermint bark is a popular holiday treat, and these cookies are a delicious way to enjoy the classic flavor.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 egg
• 1 tablespoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup crushed peppermint candies
• 1 cup white chocolate chips

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla.
3. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture and mix well. Stir in crushed peppermint candies and white chocolate chips.
4. Roll dough into balls and place onto ungreased baking sheets.
5. Bake for 8-10 minutes, or until the edges begin to turn golden brown. Let cool before enjoying.

Shortbread Cookies

Shortbread cookies are a classic, buttery cookie that is perfect for the holiday season. These cookies are simple to make and are delicious on their own or dipped in chocolate.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup white sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Directions:

1. Preheat oven to 300 degrees F (150 degrees C).
2. In a large bowl, cream together butter and sugar until smooth.
3. In a separate bowl, combine flour and salt. Gradually add to the creamed mixture and mix well.
4. Roll out dough onto a floured surface and cut into desired shapes. Place cookies onto ungreased baking sheets.
5. Bake for 20-25 minutes, or until the edges begin to turn golden brown. Let cool before enjoying.

 

Snickerdoodle Cookies

Snickerdoodle cookies are a delicious and unique option for the holiday season. The combination of cinnamon and sugar creates a delicious flavor that is sure to be a hit with everyone.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 1 tablespoon ground cinnamon

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla.
3. In a separate bowl, combine flour, cream of tartar, baking soda, and salt. Gradually add to the creamed mixture and mix well.
4. In a small bowl, combine sugar and cinnamon. Roll dough into balls and coat in the sugar and cinnamon mixture. Place cookies onto ungreased baking sheets.
5. Bake for 10-12 minutes, or until the edges begin to turn golden brown. Let cool before enjoying.

Thumbprint Cookies

Thumbprint cookies are a delicious and simple option for the holiday season. The indent in the center of the cookie is perfect for filling with your choice of jam or frosting.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup jam or frosting of your choice

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla.
3. In a separate bowl, combine flour and salt. Gradually add to the creamed mixture and mix well.
4. Roll dough into balls and place onto ungreased baking sheets. Using your thumb, create an indent in the center of each cookie. Fill with jam or frosting of your choice.
5. Bake for 10-12 minutes, or until the edges begin to turn golden brown. Let cool before enjoying.

 

Russian Tea Cakes

Russian tea cakes, also known as Mexican wedding cookies, are a delicious and unique option for the holiday season. The combination of nuts and powdered sugar creates a delicious and satisfying cookie.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped nuts (such as pecans or walnuts)
• 1/2 cup powdered sugar

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream together butter and sugar until smooth. Beat in vanilla.
2. In a separate bowl, combine flour, salt, and chopped nuts. Gradually add to the creamed mixture and mix well.
3. Roll dough into balls and place onto ungreased baking sheets.
4. Bake for 10-12 minutes, or until the edges begin to turn golden brown. Let cool before rolling in powdered sugar.

 

Lemon Poppyseed Cookies

Lemon poppyseed cookies are a delicious and refreshing option for the holiday season. The combination of lemon and poppyseeds creates a unique and flavorful cookie.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 egg
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons poppyseeds

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together butter and sugar until smooth. Beat in egg, lemon zest, and lemon juice.
3. In a separate bowl, combine flour, salt, and poppyseeds. Gradually add to the creamed mixture and mix well.
4. Roll dough into balls and place onto ungreased baking sheets.
5. Bake for 10-12 minutes, or until the edges begin to turn golden brown. Let cool before enjoying.

 

Chocolate Chip Cookies

Chocolate chip cookies are a classic and always a hit, especially during the holiday season. These cookies are a delicious and simple option that everyone will love.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in eggs and vanilla.
3. In a separate bowl, combine flour, baking soda, and salt. Gradually add to the creamed mixture and mix well. Stir in chocolate chips.
4. Roll dough into balls and place onto ungreased baking sheets.
5. Bake for 10-12 minutes, or until the edges begin to turn golden brown. Let cool before enjoying.

Oatmeal Raisin Cookies

 

Oatmeal raisin cookies are a delicious and satisfying option for the holiday season. The combination of oats and raisins creates a delicious and hearty cookie.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in eggs and vanilla.
3. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture and mix well. Stir in oats and raisins.
4. Roll dough into balls and place onto ungreased baking sheets.
5. Bake for 10-12 minutes, or until the edges begin to turn golden brown. Let cool before enjoying.

These delicious Christmas cookie recipes are sure to be a hit with everyone during the holiday season. From classic sugar cookies to more unique and flavorful options, there is something for everyone to enjoy. Happy baking!