Author: Maggie Mauro

Ah, Milk. That timeless white beverage of yesteryear, now with a glow-up nobody asked for—but we’re all secretly intrigued by. Enter Milk50 by DairyPure, the dairy industry’s equivalent of a …

There are peanuts, and then there are Hubs Virginia peanuts—the kind of peanuts that quietly judge the sad little bag you picked up at a gas station that one time …

Look, I’ve never asked for much from my shower. Warm water. Decent pressure. And maybe—just maybe—not emerging from it with skin that feels like it’s been lovingly exfoliated by a …

Let me tell you about my descent into the sparkly abyss of Gaillard Jewelry. I wasn’t planning to fall in love with a bracelet, let alone feel morally superior while …

Let me paint you a picture: it’s 2 a.m., and you’re half-asleep, half-wrestling the fitted sheet that’s decided to abandon its post. Again. Your bed looks like it was the …

Ah, emotions. That delightful cocktail of joy, rage, confusion, and the ever-elusive “meh.” If only there were a way to categorize them neatly without accidentally spiraling into an existential crisis. …

Let’s be honest: Most subscription boxes are glorified excuses to clutter your pantry with exotic ingredients you’ll optimistically swear to use “someday.” Terra Americana, however, elevates this premise into something …

Let’s talk about Armored Fresh Parmesan—because apparently, regular dairy-free cheese wasn’t ambitious enough. No, they had to go and reinvent Parmesan, the king of pasta toppings, but without the dairy, …

Do you know that feeling when you suddenly decide you’re a gourmet chef? You’ve watched two episodes of a food documentary, and now you’re convinced you can craft a Michelin-star-worthy …