Reviews

Let me tell you about my descent into the sparkly abyss of Gaillard Jewelry. I wasn’t planning to fall in love with a bracelet, let alone feel morally superior while …

Let me paint you a picture: it’s 2 a.m., and you’re half-asleep, half-wrestling the fitted sheet that’s decided to abandon its post. Again. Your bed looks like it was the …

Ah, emotions. That delightful cocktail of joy, rage, confusion, and the ever-elusive “meh.” If only there were a way to categorize them neatly without accidentally spiraling into an existential crisis. …

Let’s be honest: Most subscription boxes are glorified excuses to clutter your pantry with exotic ingredients you’ll optimistically swear to use “someday.” Terra Americana, however, elevates this premise into something …

Let’s talk about Armored Fresh Parmesan—because apparently, regular dairy-free cheese wasn’t ambitious enough. No, they had to go and reinvent Parmesan, the king of pasta toppings, but without the dairy, …

Do you know that feeling when you suddenly decide you’re a gourmet chef? You’ve watched two episodes of a food documentary, and now you’re convinced you can craft a Michelin-star-worthy …

Ah yes, parenthood—the thrilling adventure where you suddenly require the organizational skills of a military general, the patience of a saint, and at least three extra hands. Thankfully, KeaBabies has …

There are two kinds of people in this world: those who use iHealth products and those who still live in the dark ages of traditional thermometers, blood pressure cuffs, and …

If you’ve ever thought, “Wow, my jewelry collection could really use some extra sparkle and a touch of ‘I might actually be royalty’ energy,” then Ettika Jewelry has you covered. …

I’m not saying my feet were colder than the vacuum of space before I tried Heat Holders, but let’s say I’ve considered setting them on fire for warmth. Enter Heat …

I’ll admit it: I was skeptical about Caulitos. A chip made from lentils, rice, and cauliflower? Oh, be still my junk-food-loving heart. But in the name of investigative journalism—and my …

I never thought I’d write an ode to cottage cheese, but here we are. Good Culture has managed to do the impossible: make me care about what is essentially the …

We’ve all been there—long days, tight schedules, and the looming question of what to eat. Healthy eating often takes a back seat when time is short, but it doesn’t have …

Look, I’ll admit it — I’m not exactly the most organized person in the world. My jewelry collection (if you can call it that) has spent most of its life …

Ah, chocolate. That magical substance can turn a bad day into a tolerable one and a good day into something resembling nirvana. Naturally, when I got my hands on a …

I don’t know about you, but breakfast has always felt like a battle. It’s me versus my appetite, and my appetite usually wins by demanding something quick, sugary, and capable …

Ah yes, history — that fascinating subject you either loved or strategically napped through in school. Thankfully, Sticky History of the World has graced us with a refreshing way to …