Author: Maggie Mauro

There are days when the soul cries out for solace. For meaning. For clarity. And on those days, I, wise seeker of enlightenment through broth, pilgrimage to Ichiran on 49th …

Ah yes, the Cloudnola Flipping Out Rainbow Flip Clock—because nothing says “I respect punctuality” like slapping a rainbow-colored carnival on your wall and daring it to tell time. If you’ve …

Ah, Milk. That timeless white beverage of yesteryear, now with a glow-up nobody asked for—but we’re all secretly intrigued by. Enter Milk50 by DairyPure, the dairy industry’s equivalent of a …

There are peanuts, and then there are Hubs Virginia peanuts—the kind of peanuts that quietly judge the sad little bag you picked up at a gas station that one time …

Look, I’ve never asked for much from my shower. Warm water. Decent pressure. And maybe—just maybe—not emerging from it with skin that feels like it’s been lovingly exfoliated by a …

Let me tell you about my descent into the sparkly abyss of Gaillard Jewelry. I wasn’t planning to fall in love with a bracelet, let alone feel morally superior while …

Let me paint you a picture: it’s 2 a.m., and you’re half-asleep, half-wrestling the fitted sheet that’s decided to abandon its post. Again. Your bed looks like it was the …

Let’s be honest: Most subscription boxes are glorified excuses to clutter your pantry with exotic ingredients you’ll optimistically swear to use “someday.” Terra Americana, however, elevates this premise into something …

Let’s talk about Armored Fresh Parmesan—because apparently, regular dairy-free cheese wasn’t ambitious enough. No, they had to go and reinvent Parmesan, the king of pasta toppings, but without the dairy, …

Do you know that feeling when you suddenly decide you’re a gourmet chef? You’ve watched two episodes of a food documentary, and now you’re convinced you can craft a Michelin-star-worthy …