There are frozen pizzas—and then there’s PORTA. A Roman-style masterpiece that somehow turns ten minutes and a hot oven into a full-blown Italian experience, without needing a passport, a reservation, or the ability to pronounce “pinsa” with confidence.
Let’s start with the Pepperoni Pizza, because sometimes you want the classics done right. This one is a smoky, savory dream layered with Italian pomodoro sauce and mozzarella that melts like it knows what it’s doing. The pepperoni hits just the right balance between crisp and juicy, and the crust? Light, airy, and golden enough to make your kitchen feel like a Roman forno.
Now if you’re more of a traditionalist (read: basil enthusiast), the Margherita Pizza is your canvas of simplicity. With a rich tomato base, creamy mozzarella, fior di latte, and a kiss of basil, this one is subtle, elegant, and refreshingly light—like it’s been approved by someone’s Nonna.
Ready to level up? Enter the Mushroom & Fontina Pizza—where earthy button mushrooms meet smooth fontina and truffle-infused oil in what can only be described as fine dining in pizza form. A touch of parsley on top ties it all together like a well-rehearsed opera finale. It’s flavorful, rich, and well-suited for a wine pairing.
And then there’s the Sausage & Caramelized Onion Pizza, which brings bold flavors with a touch of smoky flair. With layers of mozzarella, Italian pomodoro, smoked scamorza, and those golden caramelized onions, every bite is perfectly balanced and savory. The sausage adds just the right amount of hearty depth without overpowering, making it the pizza equivalent of a warm summer evening in the Italian countryside.
PORTA doesn’t just deliver pizza—it delivers a whole experience. Every crust is hand-stretched, every ingredient is thoughtfully sourced from Italy, and each pizza is flash-frozen to preserve its just-made flavor. Whether it’s a casual night in or a backyard gathering that needs a little upgrade, PORTA is more than just a meal—it’s a doorway to something better.
PORTA brings the restaurant home in the most delicious way possible.