
Do you know that feeling when you suddenly decide you’re a gourmet chef? You’ve watched two episodes of a food documentary, and now you’re convinced you can craft a Michelin-star-worthy meal at home. Enter the Noble Fresh Cart’s Chirashi Set for Two—because why not dive straight into luxury while you’re at it?
Let’s start with their whole “commitment to excellence” thing. They’ve been doing this seafood wizardry for four decades, catering to the most “discerning chefs” worldwide. Translation: if it’s good enough for people who professionally yell in kitchens, it’s probably decent for the rest of us. And now, they’ve generously decided to let commoners (read: us) in on the action.
So, what exactly are we working with here? Oh, just the culinary equivalent of a deep-sea treasure chest:
- Fresh Bluefin Tuna Saku (Sashimi Quality – Akami) – 0.4 ~ 0.6 lb – Because regular tuna is for amateurs.
- Fresh King Salmon Saku (Sashimi Quality) – 1 lb – The king of fish. You’re welcome.
- Frozen Japanese Yellowtail Hamachi Loin (Sashimi Quality) – 1.2 ~ 1.4 lb – It’s A little frozen, but hey, nobody’s perfect.
- Frozen Uni (Grade A Sea Urchin) – 100g – The real test of your seafood sophistication. If you don’t like it, pretend you do.
- Caviar Russe (Steelhead Trout Roe) – 4 oz – Because nothing screams “I have refined taste” like fish eggs.
Now, about the experience. The fish? Incredibly fresh—like, “did I just teleport to Tokyo?” fresh. The Bluefin Tuna melts in your mouth, the King Salmon is so buttery it’s borderline inappropriate, and the Hamachi, once properly thawed, holds up its end of the bargain. The Uni? Let’s say it’s an acquired taste, but if you’re into that sort of thing, you’ll be in heaven. And the caviar? Congratulations, you now have a reason to start dramatically swirling wine in a glass while contemplating your newfound elite status.
Verdict? Noble Fresh Cart isn’t playing around. They said premium, and they meant it. Just make sure your knife skills are up to par—because at these prices, butchering your sashimi is the real crime.