For those searching for a way to elevate dinner without breaking a sweat—or the bank—Tyson has just introduced your new go-to centerpiece: the Garlic Thyme & Rosemary Bone-In Frenched Pork Loin Roast. Rolling out now at Kroger and other select retailers nationwide, this premium cut offers restaurant-worthy flair with fool-proof preparation, proving that you don’t need a chef’s toque to impress your guests.
At an estimated price of $4.99 per pound (or $14.99 to $18.99 per unit), this roast combines affordability with elegance, making it an easy choice for weeknight dinners or holiday gatherings.
A Gourmet Experience, Simplified
Let’s face it—cooking an impressive meal can often feel like an Olympic event, requiring hours of seasoning, marinating, and second-guessing every step. Tyson has eliminated all that guesswork by delivering a pre-seasoned roast infused with a flavorful blend of garlic, thyme, and rosemary.
All you need to do is remove the roast from its vacuum-sealed packaging, sear, roast, and serve. With 19 grams of protein per serving and a tender, juicy texture, this centerpiece promises to be as nourishing as it is stunning.
Cooking Instructions: No Culinary Degree Required
Even if your cooking skills start and stop with boiling water, Tyson has made this dish foolproof. Here’s the step-by-step guide:
- Preheat your oven to 425°F.
- Place the roast fat side up in an oven-safe dish.
- Roast for 15 minutes to sear and lock in those flavorful juices.
- Lower the temperature to 325°F and roast for another 1 to 1½ hours.
- Remove the roast once the internal temperature hits 145°F (measured at the thickest part) and let it rest under foil for 10-15 minutes to redistribute the juices.
- Slice between the Frenched bones, plate, and prepare to bask in the compliments.
The result? A savory, aromatic main course that looks as impressive as it tastes.
Versatility at Its Best
While Tyson positions this roast as a centerpiece, it’s the kind of dish that adapts to any occasion. Pair it with seasonal vegetables and mashed potatoes for a traditional holiday spread, or serve alongside a crisp salad for a lighter, more modern take.
The pre-seasoning doesn’t just save time; it’s also versatile enough to pair beautifully with an array of sides and sauces. Feeling adventurous? Try a red wine reduction or a honey mustard glaze to complement the roast’s herbaceous notes.
Why the Frenched Rack Stands Out
The Frenched bones—where the meat is trimmed away to expose a portion of the rib bone—aren’t just for show (though they do add a touch of sophistication). This cut is designed to cook evenly and slice easily, ensuring every serving is picture-perfect. Whether you’re hosting an elegant dinner party or just treating yourself to a fancy Tuesday night meal, the presentation is guaranteed to impress.
A Tyson Tradition of Quality
Tyson has built a legacy of providing high-quality meats, and this roast is no exception. From its expertly balanced seasoning to its vacuum-sealed packaging for optimal freshness, this product reflects the brand’s commitment to making premium meals accessible to everyone.
Where to Find It
Available now at Kroger and other select retailers, the Garlic Thyme & Rosemary Bone-In Frenched Pork Loin Roast is making its way to grocery aisles nationwide. For more details, including prep tips and recipe inspiration, visit www.tysonmarinatedmeats.com.
Effortless Elegance, One Slice at a Time
Whether you’re gearing up for a festive gathering or simply want to add a touch of elegance to your weeknight rotation, Tyson’s Garlic Thyme & Rosemary Bone-In Frenched Pork Loin Roast delivers. At an affordable price point and with minimal effort, it’s proof that luxury doesn’t have to be complicated—or reserved for special occasions.
After all, why wait for the holidays to treat yourself?