Gather ’round, food lovers and adventurous snackers, because there’s a new dairy delight in town that’s about to revolutionize your palate. Introducing Yaza Labneh, the velvety, tangy spread that’s making waves at Whole Foods Market and soon to be the crown jewel of your fridge.
Imagine a spread so creamy it practically dances on your tongue, made from just two humble ingredients: milk and salt. Yes, you heard that right. Yaza Labneh is the epitome of simplicity, but don’t let that fool you—this traditional Middle Eastern gem is packed with protein, probiotics, and a flavor punch that’s hard to beat.
Yaza Labneh isn’t just a treat; it’s an experience. Slather it on warm pita bread, dip your crunchy veggies, spread it on wraps, or whisk it into a zesty salad dressing. Each bite is an explosion of tangy goodness that will leave you wondering how you ever lived without it.
But wait, there’s more. Yaza doesn’t just stop at plain labneh (though that alone is a taste revelation). They’ve upped the ante with flavors that will take your culinary creations to the next level:
Plain Labneh: The purest form of labneh, made with only pasteurized cultured milk and salt. It’s the perfect base for marinades, dressings, toppings, or dips. Authentic taste, no frills, just fabulous flavor.
Za’atar & Olive Oil: This one’s for the traditionalists. A harmonious blend of za’atar—thyme, sesame seeds, and sumac—mixed with olive oil. It’s herby, bright, and ready to transport you to the Mediterranean with just one bite.
Spicy Chili: For those who like to turn up the heat. Featuring Aleppo chilis and a hint of smoky paprika, this labneh brings a medium kick that’s bold yet balanced. It’s spicy enough to make you sit up and take notice, but not so hot that it overpowers the smooth, creamy base.
Roasted Garlic & Mint: The newest flavor on the block, combining the fresh, zesty notes of mint with the rich, savory goodness of roasted garlic. It’s a match made in flavor heaven and the perfect companion for your next culinary adventure.
Now, let’s talk texture. Yaza Labneh is as smooth as a jazz saxophone solo, coating your tongue with its luxurious consistency. The natural tanginess comes from the probiotics in the cultured milk, giving it that authentic, slightly tart edge. It’s thick, not oily, and definitely not overly sweet—just the way labneh should be.
Health nuts, rejoice! Yaza Labneh is a powerhouse of nutrition. A 30-gram serving packs about 30 calories, 3 grams of protein, and a dose of healthy fats, all while being free from added sugars, thickeners, and preservatives. It’s pure, wholesome, and downright delicious.
The shelf life of this dairy delight is just enough to keep you coming back for more. Once opened, it’s best enjoyed within 5-7 days, and don’t be alarmed if you see some whey separation—that’s just a sign of its natural goodness. Stir it back in, and you’re good to go.
What sets Yaza apart from the rest? It’s the only authentic maker of labneh in the US and the pioneer of flavored labneh. Since their launch in May 2023, they’ve been bringing the tastes of the Mediterranean to American shores, one jar at a time. Even those from the Mediterranean region have praised Yaza’s Plain Labneh, saying it reminds them of home.
Versatility is Yaza’s middle name. Use it in place of yogurt, sour cream, or cream cheese. It’s like getting three products in one, but without any added sugars or preservatives. And while the straining process reduces its lactose content, making it potentially easier to digest for the lactose-sensitive, it’s best to check your tolerance levels first.
Ready to elevate your snacking game? Grab a jar (or four) of Yaza Labneh from Whole Foods Market or order online. Whether you’re a flavor purist or an adventurous foodie, Yaza Labneh is here to make your taste buds sing.