Pringles Hot Ones Chips From the 2022 Collaboration

Pringles teamed up with the internet show Hot Ones in 2022 for three limited-edition chip flavors built around heat. The lineup included Hot Sauce, Los Calientes Rojo and Los Calientes Verde. Availability and contest details below reflect the original 2022 release, so consider this a look back at the collaboration rather than a current store guide.

Pringles Hot Ones Hot Sauce

The Hot Sauce flavor was the most direct of the three. It paired the familiar Pringles shape and crunch with a classic hot-sauce profile and a stronger level of heat. This was the choice for snackers who wanted the collaboration at its most intense.

Pringles Los Calientes Rojo

Los Calientes Rojo brought a deeper, smokier flavor. It was less direct than the Hot Sauce variety but still carried a noticeable kick, giving the lineup a middle option for people who wanted both heat and a more layered seasoning.

Pringles Los Calientes Verde

Los Calientes Verde was the wildcard of the trio. Its tangy, slightly sweet flavor offered a different balance, with a smaller kick than the other varieties. The bright green seasoning also made it the easiest flavor to identify before anyone even took a bite.

Where the 2022 Pringles Hot Ones flavors were sold

During the original release, Pringles planned the Hot Sauce flavor for Circle K stores in July 2022. Los Calientes Rojo was scheduled for Walmart in June 2022, while Los Calientes Verde was released nationwide beginning that June. Because these were limited-edition chips, those launch details should not be treated as current availability.

The original scan and win contest

The launch also included a scan and win promotion. Shoppers could scan the side of a participating Pringles can and follow the on-screen instructions to enter. That promotion belonged to the 2022 campaign and has ended, but it shows how fully Pringles leaned into the Hot Ones theme.

For fans of spicy snacks, the three-flavor lineup offered more than a single novelty can. Each variety took a different route to the heat, from straightforward hot sauce to smoky rojo and tangy verde.