A New Kind Of Birthday Cake From Rip Van Wafel

I have told you all about my true love for Rip Van Wafels before.  They are beyond a delicious snack with 72% less sugar than the leading breakfast biscuit.  (Yes you can eat them at any time of the day; don’t judge me they are that good!)

Here is the deal – these are your go-to sweet treat to get you through the day that is high in fiber, low in sugar, non-GMO, prebiotic, kosher friendly and totally free of trans fat, artificial flavors, preservatives and high fructose corn syrup.  They actually are pretty much guilt free as they only contain 3g of sugar.  Oh and other ingredients include monkfruit extract, chicory root fiber and chickpea flour; they just can’t be bad for you!

They are these skinny delicious wafers with yummy caramel filling in the center.  I’ve talked about their great flavor options like Dutch caramel and vanilla, snickerdoodle (one of my favorites), honey & oats and more; today I bring you their newest flavor: Birthday Cake!  These are flavored like your favorite cake and the perfect addition to any celebration.  Think dessert table, think goody bags (they are all individually wrapped for convenience anyhow)!

You can grab them easily right here!