Food

Elevate Your Grilled Cheese Game with St Pierre’s Brioche Loaf

- by MacKenzie Stone
st pierre brioche
st pierre brioche

As the countdown to National Grilled Cheese Day on April 12th begins, brace yourselves for a culinary adventure that will tantalize your taste buds and leave you craving for more.

Picture this: golden-brown perfection, oozing with molten cheese, embraced by the velvety touch of St Pierre’s signature Brioche Loaf. Yes, you heard it right! We’re talking about a Grilled Cheese reimagined, transcending borders and traditions.

Introducing the Kimchi Grilled Cheese – a fusion masterpiece that marries the lusciousness of French brioche with the zesty kick of Korean kimchi. It’s a flavor symphony that dances on your palate, leaving you speechless and longing for another bite.

Crafting this culinary gem is as simple as it gets. With just a few ingredients and a sprinkle of creativity, you’ll be on your way to grilled cheese nirvana.

Here’s the Recipe:

Ingredients:

  • 2 slices of St Pierre Brioche Loaf
  • 2 slices of mozzarella (or as much as your heart desires)
  • 2 slices of cheddar
  • 1/3 cup of kimchi
  • 1 tsp of finely chopped parsley
  • 1-2 Tbsp of melted butter

Instructions:

  1. Begin by laying down two slices of the heavenly St Pierre Brioche Loaf.
  2. Melt a dollop of butter and sprinkle in the finely chopped parsley, infusing it with a burst of flavor. Brush this mixture generously onto each slice of brioche, setting the stage for the cheesy extravaganza.
  3. In a skillet warmed to perfection over medium-low heat, let another pat of butter sizzle enticingly.
  4. Now, onto the masterpiece! Layer one slice of brioche with a blanket of shredded cheddar, followed by a generous heap of kimchi. Don’t hold back on the mozzarella – let it join the party too. Finally, seal the deal with the second slice of brioche.
  5. Cook your creation until it achieves that irresistible golden-brown hue. Then, with a flick of the wrist, gracefully flip it over and repeat the process for the other side.
  6. Voila! Your Kimchi Grilled Cheese, crowned with the unmistakable touch of St Pierre’s Brioche Loaf, is ready to dazzle your senses.

So, dear readers, as you gear up to celebrate National Grilled Cheese Day, why settle for the ordinary when you can embark on a culinary escapade with St Pierre? Let your taste buds embark on a journey of decadence and delight, one bite at a time.

Indulge, savor, and above all, relish every moment. Bon appétit!

MacKenzie Stone