Wildwood Spirits’ Whimsical Wonderland
Picture this: a snowy evening, a crackling fireplace, and a glass of Wildwood Spirits’ finest clutched in your mittened hands. First up on our list of merriment is the Kur Gin ($36.40). Crafted in the London Dry Gin style, this magical elixir boasts the essence of Washington heirloom red winter wheat, with juniper dancing harmoniously alongside the subtle citrus of Seville oranges. A sip of this gin is like a stroll through a winter wonderland, complete with the aromatic embrace of Douglas fir and the crisp bite of Braeburn apples. It’s like the festive season in a glass, and Santa himself would surely trade his milk and cookies for a taste!
But the Wildwood magic doesn’t end there. Enter the Rendition Rye ($65), a whiskey so enchanting it could make even the Grinch break into a smile. Aged for nearly five years in the Midwest and finished in barrels that previously housed the award-winning Dark Door bourbon, this rye is a symphony of citrus, cinnamon, and baking spice. It’s the kind of spirit that warms you from the inside out, like a cozy hug from a festive sweater-wearing snowman.
Now, for those looking to keep the party going without the alcohol, fear not! Wildwood Spirits presents Ginnocence ($25), the non-alcoholic gin that defies the norm. Imagine all the flavors of the award-winning Kur gin without the booze—a spirited paradox that proves you can have all the spirit without the spirits.
Craft a Christmas Concoction: Combine 1.5 oz Kur Gin, a dash of Rendition Rye, and a splash of Ginnocence over ice. Stir gently, garnish with a twist of orange peel, and voilà! You’ve got yourself a “Wildwood Winter Warmer.”
Tia Maria’s Tempting Tidings
Now, shift your focus to the enticing allure of Tia Maria’s drinkable tales. First in the lineup is the Tia Maria Cold Brew Coffee Liqueur ($28.99). Crafted with 100% Arabica coffee using a patented roasting method and the cold brew extraction process, this liqueur is a caffeinated symphony of sweetness and smoothness. It’s like Christmas morning in a glass, awakening your taste buds with a burst of holiday magic.
Next up is the iconic Disaronno Originale ($29.99). With a design as elegant as Santa’s sleigh and an aroma that stands out like Rudolph’s red nose, this amaretto wonder is a timeless classic. Sip it on the rocks or embrace the spirit of the season with Disaronno-forward drinks, because nothing says Christmas like the warm embrace of almond-infused joy.
But wait, there’s more! Introducing the velvety sensation of Disaronno Velvet ($29.99, 17% ABV). With the floral charm of almonds, hints of chocolate, and vanilla undertones, this liqueur is like wrapping yourself in a luxurious Christmas blanket. Best served over ice, it’s the perfect way to add a touch of Italian elegance to your holiday celebrations.
Create a Christmas Delight: Mix 2 oz Tia Maria Cold Brew Coffee Liqueur with a generous splash of Disaronno Velvet. Shake with ice, strain into a festive glass, and garnish with a sprinkle of cinnamon. Behold the “Tia’s Velvet Delight,” a Christmas treat fit for a merry celebration!
Tilia Malbec: Sip, Savor, and Sustain
So there you have it, dear readers—a guide to turning your Christmas celebrations into a laughter-filled, flavor-packed fiesta! May your glasses be full, your spirits be high, and your holidays be filled with joyous sips and giggles. Cheers to a Merry Christmas!
In the world of wines, Tilia Malbec emerges as a vibrant, crimson-hued masterpiece with intense violet undertones. The nose, a fragrant medley of violets, and plush plum marmalade, dances harmoniously with the allure of chocolate and vanilla oak notes. The wine’s journey from a soft, sweet entrance to a well-structured and persistently satisfying finish is adorned with the embrace of round, silky tannins.
Esteemed wine critic James Suckling bestows upon Tilia Malbec a well-deserved 90 rating. His poetic description captures the essence of this medium-bodied gem, unveiling aromas of fresh blueberry, blackberry, pine-needle, and the earthy essence of crushed stones. The sleek tannins elegantly navigate towards a smooth, rounded finish that lingers on the palate, leaving a lasting impression.
Yet, Tilia is not merely a winemaker; it is a trailblazer in sustainability, proudly displaying the certified sustainable seal from Bodegas de Argentina on its label. It goes beyond being a beverage; it is a commitment to environmental and social responsibility.
Tilia’s roots, both literal and metaphorical, run deep. Glacial water from ancestral irrigation canals nourishes their ungrafted vineyards, while a dedication to biodiversity creates a resilient ecosystem. The winery becomes a haven where plants, insects, and animals coexist in harmony, adapting to the ever-changing environment.
Meet Gonzalo Llensa, Tilia’s Winemaker, whose passion for the vineyard germinated amidst tomatoes, peppers, and squash in his grandmother’s orchard. Every weekend, he walks seven blocks for a day-long asado, dreaming of grilling duties passed down from his father, a professional electrician.
Then, there’s Guillermina Van Houten, Tilia Sustainability Vineyard Specialist, a scientist captivated by nature. Her sustainability journey began in the vineyards of France, and she is on a mission to care for the grape and its environment to craft the finest wines.
In essence, every sip of Tilia Malbec is not just a celebration of taste but a toast to a community thriving in unity, respecting nature, and championing sustainability. Here’s to Tilia – where each drop tells a story of honor, support, and a profound connection to the land.