As the leaves change and the air turns crisp, there’s something magical about the transition into the fall season. It’s a time for cozy gatherings, warm comfort foods, and the delight of savoring the flavors that autumn brings. In this guide, we invite you to embark on a gastronomic journey through the latest fall foods that are set to enchant your taste buds. From Southern-inspired delights to gourmet quesadillas and organic chocolate bars, these culinary gems have been carefully selected to elevate your fall dining experience. Join us as we explore the richness of Southern cuisine, the convenience of gourmet snacks, and the commitment to pure ingredients. Each product is a testament to the essence of fall – a season that celebrates abundance, warmth, and togetherness. So, let’s dive into this delectable guide and savor the tastes of fall that are sure to become the highlights of your autumn culinary adventures.
Sarge’s Low Country Shrimp and Grits Sauce
Imagine the warm, comforting flavors of the South right in your own kitchen. Sarge’s Sauce brings you the essence of Southern cuisine in a bottle, simplifying the art of creating mouthwatering shrimp and grits dishes. With the holiday season fast approaching, this sauce is a culinary gift for food enthusiasts and home chefs alike. Sarge’s Sauce captures the authentic tastes of the South, delivering a culinary experience that’s nothing short of exquisite. With a few simple additions like chicken broth and shrimp, you can effortlessly craft restaurant-quality Southern shrimp and grits.
Booker’s Soul Food Starter Kits
Elevate your mac and cheese game with Booker’s Soul Food Starter Kits, an extraordinary blend of convenience and flavor. Top This Mac N’ Cheese Seasoning Mix takes your favorite comfort food to a whole new level. Booker’s Soul Food Starter Kits, curated by Claude and Crystal Booker, offer the perfect amount of seasoning, ensuring your Southern sides are just right—no need to worry about salt, sugar, or time. To make Top This Mac N’ Cheese, simply follow the easy steps provided. Combine the seasoning mix with water, cook your pasta, and mix it all together with shredded cheese. Customize your dish to fit your family’s tastes and preferences, turning every side into a unique culinary experience.
But that’s not all; when you purchase a Booker’s Soul Food Starter Kit, you’re not just bringing authentic Southern cooking into your home, you’re also supporting Black education through the Booker’s Soul Food Education Fund. Each kit contributes to the education of African-American youth, making your meal even more meaningful.
Embark on a culinary journey with Chef Susana Trilling, a dedicated ambassador of Oaxacan cuisine. Susana’s love for this unique Mexican cuisine has led her to become a celebrated chef, author, and the founder of the Seasons of My Heart Cooking School in Oaxaca, Mexico. Her culinary journey began at the age of 10, inspired by her grandmother’s delicious recipes and continues to this day.
In 1999, Susana established her cooking school in a beautiful hand-built space on her rural ranch, situated in the heart of Oaxaca. Forbes recognized it as one of the top five culinary vacations in the world in 2019. With 33 years of teaching and farming experience, Susana has shared her knowledge of Oaxacan cuisine with countless individuals, both in-person and online.
Susana’s commitment to Oaxacan cuisine goes beyond her cooking school. Her two sons, Kaelin Ulrich Trilling and Jesse Ulrich Trilling, have followed in her culinary footsteps, ensuring that the legacy of sharing Oaxaca continues.
Rise & Puff
Rise & Puff, the creators of delicious, 4-ingredient tortillas, have introduced a game-changer: ready-to-eat quesadillas. These gourmet quesadillas are not only outrageously delicious but also incredibly convenient. From frozen to pan-crisp in just 5 minutes, they are the perfect choice for a nutritious snack or a delightful dinner.
These quesadillas boast unreal flavor combinations like Pesto & Goat Cheese, Truffled Mushroom, BBQ Pulled Chicken, and French Onion Soup. Plus, they offer family-friendly options like Dry Aged Pepperoni Pizza and Margherita Pizza.
Made with premium natural ingredients, including homemade BBQ sauce and a family pesto recipe, these quesadillas are a mouthwatering treat. They offer a convenient and delicious way to enjoy a quick meal, with a crisp texture achieved in a pan, toaster oven, or air fryer in just 5 minutes.
Venice Organics, a pure food company based in Venice, CA, is your gateway to USDA Certified Organic, Vegan Chocolate Bars. They take pride in using only the finest ingredients, free from additives, preservatives, or low-quality components like palm oil or cane sugar.
Their Chocolate Bar “Cacao Bliss 70” is made from 70% Demoniac Republic cacao beans from a single source, crafted artisan-style through the Bean to Bar process. What sets Venice Organics apart is their commitment to quality and sustainability. The Chocolate Bar Packaging is made from recycled paper and printed with lead-free ink, reflecting their dedication to the environment.
At Venice Organics, they live by the words Love, Integrity, and Gratitude. They love nature, sourcing ethically and transparently. They have integrity, using natural and delicious ingredients that come straight from the earth. They’re grateful for farmers, nutrient-rich soil, and healthy bodies.
Experience small-batch, organic, and nutritious foods that feed your stomach, heart, and soul. Venice Organics is all about maximizing the balance of natural flavors and delighting your palate. Enjoy their products and savor the goodness of nature in every bite.
Scott’s Protein Balls
Indulge your sweet cravings without the guilt with Scott’s Protein Balls! These fridge-fresh protein balls are a healthier alternative to traditional candy, offering a range of indulgent and satisfying flavors like Peanut Butter Cup, Brownie Batter, Mint Chocolate Chip, Confetti, Peppermint Bark, and more.
These protein balls are not only delicious but also a nutritious choice. They are plant-based, allergen-friendly, dairy-free, gluten-free, soy-free, non-GMO, and made with superfood ingredients. Founded in 2020, Scott’s Protein Balls are the brainchild of Co-Founder and CFO Scott Levine, who aimed to create a clean, low-sugar snack after his wife Lori Levine’s battle with breast cancer.
What makes Scott’s Protein Balls even more special is their commitment to the fight against breast cancer. They donate a portion of sales to the Breast Cancer Research Foundation (BCRF) and support various charitable causes, making every bite a step toward a healthier future.