Food / News

Order TastyDuck.com for New Years Day Dinner

- by Maggie Mauro
tasty duckcom
tasty duckcom

 

Picture this: a culinary adventure that starts with a quack and ends with a mouthwatering masterpiece on your plate. Enter TastyDuck.com, the haven for farm-fresh Pekin duck that’s ready to waltz its way onto your doorstep. This is not your average duck—this is a quacking symphony of flavor brought to you by Joe Jurgielewicz & Son, Ltd., a 90-year-old family farm with a legacy as rich as their succulent Pekin duck.

Whether you’re craving the whole shebang, fully cooked duck, duck cuts, or even venturing into the realm of duck burgers and kosher items, TastyDuck.com has you covered. It’s not just about the duck; it’s about the experience. And guess what? They don’t just stop at providing you with the goods—they throw in free recipes too! These recipes come complete with ingredient lists, cooking and preparation instructions, and a nifty classification system that tells you if you’re diving into an appetizer, entree, the number of servings, and even the preparation difficulty. It’s like having a culinary GPS for duck deliciousness.

If you’re wondering why TastyDuck.com is the crème de la quack, it’s because they are the online home of JJS, the farm that’s been wowing Michelin-starred chefs across the nation. The secret? A Pekin duck breed with the perfect meat-to-fat ratio. It’s like the high-end steak of the poultry world, and trust me, these chefs don’t settle for anything less.

Now, let me drop some quacktastic knowledge on you. According to the wizards at Technavio, the global duck meat market is projected to soar by $1,834.79 million between 2022 and 2027. That’s a whole lot of duck love going around! And speaking of love, in 2021, JJS was pumping out 200,000 eggs per week and processing a whopping 25,000 ducks a day. That’s not just a farm; it’s a ducking empire.

For those who’ve never danced with duck on their plate, or those who know the joy of a well-cooked quack, TastyDuck.com is the gateway to a whole new world of culinary possibilities. Duck is not just another protein; it’s a versatile magician that can elevate any recipe from mundane to extraordinary. Trust me; your taste buds will be doing a happy dance.

And here’s the best part—TastyDuck.com isn’t just about delivering deliciousness; it’s about doing it with a heart. The Jurgielewicz family, with their lengthy last name and all, believes in treating their ducks with the utmost respect and care. These ducks are raised free-roaming in temperature-controlled barns, enjoying a diet of corn and soybeans. No antibiotics or hormones here—just good, old-fashioned duck pampering.

Oh, did I mention they have not one but two “round-the-clock” veterinarians and a full-time duck welfare specialist? These ducks are living the spa life! Joe Jurgielewicz & Son is not just a duck farm; it’s a testament to the belief that all ducks must be treated humanely. It’s a 24/7 commitment to duck well-being, because, after all, a happy duck makes for a tasty duck.

So, dear reader, if you’re ready to embark on a culinary journey that involves more quacks than you can imagine, head over to TastyDuck.com. Your taste buds will thank you, and you’ll be contributing to a 90-year tradition of duck excellence. Quack on, my friends!

Maggie Mauro