Ah, summer—the season of sun-soaked afternoons and chilled glasses of wine. Join us on a journey through two exceptional brands, each offering a unique taste of their terroir and a fresh perspective on winemaking.
Santa Rita Estates: A Legacy of Excellence
Let’s start our wine adventure in South America with Santa Rita Estates, a true titan in the world of wines. Led by the esteemed Claro Group, Santa Rita boasts over 170 years of winemaking history dedicated to showcasing the best of Chile and Argentina’s terroirs. From the iconic Valle del Maipo to the picturesque landscapes of Apalta, Limarí, and Gualtallary, Santa Rita’s vineyards are a testament to their commitment to quality and tradition.
Each sip of Santa Rita wine tells a story of meticulous craftsmanship and unparalleled flavor. Whether you’re savoring their rich reds from Viña Santa Rita or exploring the elegance of Viña Carmen, each bottle is a masterpiece that reflects the essence of its origin. With sustainability at the forefront of their practices, Santa Rita Estates ensures that every glass not only delights the palate but also honors the land it comes from. Explore more about their exquisite wines and discover your new favorite pour from South America: Santa Rita Estates.
Mouton Cadet: Embracing a New Generation of Bordeaux Wines
Now, let’s hop over to Bordeaux, where Mouton Cadet has been rewriting the rules of tradition since its inception in 1930. Founded by Baron Philippe de Rothschild, this legendary brand has evolved under the guidance of his great-grandchildren—Mathilde, Nathan, and Pierre. Together, they’ve launched a groundbreaking new collection that’s set to redefine Bordeaux wines for a new era.
The Mouton Cadet x Mathilde, x Nathan, and x Pierre collection introduces organic and vegan wines that blend innovation with respect for heritage. Each bottle reflects the vibrant personality of its namesake, from Mathilde’s refreshing Rosé with hints of pink grapefruit to Nathan’s crisp White bursting with citrus and floral notes. Meanwhile, Pierre’s Red offers a modern twist on Merlot, perfect for laid-back moments and lively gatherings.
With a commitment to sustainable winemaking practices and a deep connection to their terroir, Mouton Cadet continues to elevate the Bordeaux experience. These wines aren’t just beverages—they’re a celebration of family legacy and a toast to the future of winemaking. Dive into the world of Mouton Cadet and discover the passion behind each bottle: Mouton Cadet.
Floresta Cabernet Sauvignon 2021
Crafted from 100% Cabernet Sauvignon grapes sourced from the Alto Jahuel vineyards in Valle del Maipo, the Floresta Cabernet Sauvignon 2021 embodies a deep ruby red hue that hints at its intense character. On the nose, it presents dominant notes of cherry and raspberry, complemented by subtle aromas of cedar, tobacco, and graphite. This wine’s palate is characterized by its robust tannins and a well-integrated woodiness, offering a long and concentrated finish that speaks of its origins in the hills of Alto Jahuel. The vineyard’s south-west exposure and colluvial soils with high angular stone content contribute to its balanced structure and complexity. Fermented spontaneously with native yeasts and aged for 14 months in French oak barrels, this wine showcases the elegance and depth typical of its high-altitude terroir.
Triple C 2020
The Triple C 2020 is a blend crafted to highlight the best of Alto Jahuel’s terroir. Comprising primarily Cabernet Sauvignon with additions of Cabernet Franc and Carmenere, this wine reflects the hot and dry vintage of Maipo. It boasts an intense deep purple color and opens with a bouquet dominated by black cherries, raspberries, dark chocolate, cedar, and tobacco. Its firm tannins and complex flavors unfold throughout the palate, offering a concentrated and elegant profile with excellent aging potential. The meticulous vineyard management in Alto Jahuel ensures low yields and optimal ripening conditions, resulting in wines of exceptional purity and vibrancy. Each variety is vinified separately with native yeasts, followed by a meticulous blending process and aging in barrels to enhance its structure and depth.
Floresta Chardonnay 2021
The Floresta Chardonnay 2021 displays a pale straw yellow color that hints at its elegant and austere character. Aromas of white flowers, citric fruits, white peach, pear, and a touch of minerals greet the nose, promising a sophisticated sensory experience. On the palate, it offers a creamy texture with a refreshing acidity that carries through to a long, tension-filled finish. Sourced from the second terrace of Limarí Valley, the vineyards benefit from cool maritime breezes that moderate temperatures and preserve fruit freshness. Hand-harvested and pressed whole bunch, the juice undergoes spontaneous fermentation in stainless steel tanks before aging for 12 months in French oak barrels. This meticulous process ensures a Chardonnay of remarkable balance, complexity, and elegance.
Casa Real Santa Rita 2021
From the illustrious Alto Jahuel Estate, Casa Real Santa Rita 2021 epitomizes the superb conditions of the 2021 vintage. With an intense ruby red color, this wine reveals pure aromas of ripe currants, cherries, graphite, and spicy notes on the nose. Its palate is rich and creamy, supported by polished tannins that provide texture and length, culminating in a long and complex finish. Hand-harvested from vineyards with precise management practices, the grapes benefited from a temperate climate influenced by the Andes Mountains, which ensured optimal ripening conditions. Aged for 20 months in new and second-year French oak barrels, Casa Real 2021 represents a blend of balance, complexity, and elegance, making it suitable for immediate enjoyment or long-term cellaring.