Food / Reviews

Two Decaf Delights that Hit the Right Notes

- by Jennifer Cooper
decaf coffees
decaf coffees

Picture this: you’re nestled in your favorite cozy corner, embracing the slow dance of jazz music in the air, and cradling a cup of delectable decaf that not only warms your soul but also uplifts the spirits of its creators. Yes, we’re diving into the world of decaf coffee that’s not just a drink—it’s an experience woven with stories, culture, and community empowerment. Get ready to meet the maestros behind these delightful brews:

Three Keys Coffee: Harmony in a Cup

Houston, Texas, isn’t just known for its southern charm; it’s also home to Three Keys Coffee, a Black-owned craft coffee roastery that’s been enchanting taste buds since 2019. Imagine the soothing tunes of a trumpet, and you’ll understand the essence of Three Keys Coffee’s name—a nod to the soulful language of jazz. Their “Honduras Smooth Horn Blues” decaf coffee isn’t just a beverage; it’s a journey through the landscapes and music of Honduras. With a medium-dark roast and an anaerobic fermentation process, this coffee sings with brightness and mellowness. And here’s the kicker: it’s decaffeinated using the innovative Swiss Water® Process, preserving its flavors naturally. So, when you sip on “Honduras Smooth Horn Blues,” you’re not just having coffee; you’re indulging in tradition, innovation, and flavor. The best part? It’s a chance to support a Black-owned business that’s deeply woven into its community’s fabric.

Kuma Coffee: Brewing Change Worldwide

From a Seattle garage to coffee cups around the globe, Kuma Coffee’s journey is a testament to craftsmanship and dedication. The name “Kuma” translates to “bear” in Japanese, and just like a bear’s tenacity, Kuma Coffee tirelessly seeks out the finest coffees. Their “Decaf Burundi Rotheca Project” showcases their commitment to quality and ethics. With beans sourced directly and in-season, Kuma Coffee pays farmers fairly and supports women-owned farms in Burundi through micro-loans and education initiatives. The decaf process itself is eco-conscious, using the Swiss Water® Process that maintains the coffee’s pure essence. As you sip on the Decaf Burundi, notes of nectarine, plum, and bittersweet chocolate dance on your palate, reminding you of the global journey this cup has taken. So, raise your mug to sustainability and deliciousness with Kuma Coffee.

In a world where each sip can tell a story, these decaf delights stand out for their commitment to taste, ethics, and community. So, as you cozy up with your cup, remember that you’re not just indulging in coffee—you’re savoring a tale of passion, respect, and the joy of a well-brewed cup.

Jennifer Cooper