Food

What are Kitchari Rices?

- by Jennifer Cooper
dancing elephant
dancing elephant

Embark on a culinary journey with Dancing Elephant’s trio of Kitchari Rices, offering a vibrant exploration of Indian flavors in convenient, ready-to-cook packages. Each variant, Spinach Shakti, Butternut Karma, and Pea Prana, promises a delightful experience that goes beyond the ordinary.

1. Spinach Shakti – Saag Vibrations: Picture a bowl brimming with the goodness of yellow split moong lentils, Basmati rice, and a harmonious blend of Ayurvedic spices. Spinach Shakti is not just a meal; it’s a celebration of saag bliss. Quick, gluten-free, and plant-based, it’s the epitome of culinary convenience.

2. Butternut Karma – Golden Fusion: Immerse yourself in golden karma as butternut squash, makrut leaves, creamy coconut, and Dancing Elephant’s signature spice symphony come together. This gluten-free, plant-based creation is more than a dish – it’s a plate of pure golden bliss, bringing warmth and richness to every bite.

3. Pea Prana – South Indian Elevation: Elevate your prana with Pea Prana, a South Indian-inspired melody of yellow split moong lentils, quinoa, peas, and aromatic spices. A light, plant-based indulgence, it transforms your dining experience into a flavorful journey. Ready in just 15 minutes, it’s the epitome of convenience without compromise.

Dancing Elephant’s Kitchari Rices redefine the way we approach everyday meals. With 290 calories per serving and three servings per pouch, these creations are a culinary symphony, turning each dining moment into an exquisite experience. In essence, Dancing Elephant’s Kitchari Rices are not just convenient; they’re a revelation, offering a flavorful glimpse into the world of Indian culinary excellence. Dive into the rich tapestry of tastes, textures, and traditions that make every bite a celebration of culinary artistry.

Jennifer Cooper