
Historical review: This review covers Brother Jimmy’s former Union Square location at 116 E. 16th Street. That location later closed and is no longer operating.
Brother Jimmy’s had authentic Southern barbecue food, and we visited the Union Square location on 16th Street. At the time, it was very family friendly, with kids-under-12 offers, balloons and sweet tea that was not always easy to find in New York.
The atmosphere was busy, with TV screens everywhere, which also helped keep the kids entertained.
What we ate
We shared the Humongous Nachos and the Frickles. The fried pickles were crisp rather than soggy, and the nachos were substantial enough to be a meal, loaded with barbecue beans, pulled pork, cheese and guacamole.
For the main course, the fried chicken stood out. The breast stayed moist, the skin was crisp and the seasoning had a barbecue-rub edge.
Side dishes included fried Brussels sprouts, mac and cheese and baked beans. My daughter was particularly impressed that her kids’ meal came with a full cob of corn.
Service
The servers were attentive, kept drinks filled and anticipated things like extra napkins without needing to be asked.
At the time we visited, this was one of the better barbecue meals we had in New York City.
Current status
The Union Square Brother Jimmy’s later closed. This article is preserved as a first-hand historical restaurant review rather than a current dining recommendation.
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