Food / Reviews

Dancing Elephant

- by Kelly Carnegie

dancing elephant

In the universe of culinary problems, a culinary masterpiece defies expectations: stove-top pork stuffing. Despite its tantalizing name, prepare for a twist that would make even the most seasoned foodies do a double take. Picture this: a stuffing that promises the succulence of pork yet reveals, upon closer inspection, that it contains no actual pork. It’s the gourmet equivalent of a magician pulling a rabbit out of a hat, only the rabbit is a delightful blend of non-porcine ingredients.

But fear not, dear epicureans, for we have a solution to satisfy your longing for genuine, hearty flavors. Let’s venture into the realm of The Dancing Elephant, a culinary sanctuary that transforms ordinary meals into extraordinary experiences. Picture their Dancing Elephant Kitchari – a symphony of mung bean lentils, grains, and an exotic dance of warming and cooling spices

This isn’t your run-of-the-mill dish; it’s a culinary pilgrimage, a flavorful odyssey. The Kitchari, a cornerstone of the Ayurvedic diet, is a harmonious fusion of saag vibrations, yellow split moong lentils, Basmati rice, and a delectable blend of ginger and Ayurvedic spices. It’s a green bowl of goodness that practically screams shakti energy.

And for those yearning for an extra dose of prana in their lives, The Dancing Elephant introduces the Pea Prana Kitchari – a dynamic duo of energizing quinoa and peas, dancing alongside yellow split moong lentils, ginger, peppers, and Ayurvedic spices. It’s a plant-based protein powerhouse that will leave your prana flowing and your taste buds doing the salsa.

But wait, there’s more! For those craving a karmic connection with their meal, The Dancing Elephant presents the Butternut Karma Kitchari. Imagine buttery butternut squash entwined with yellow split moong lentils, Basmati rice, a hint of lemony makrut leaves, and the creamy embrace of coconut. It’s a bowl that delivers grounding karma – a golden ticket to flavor nirvana.

So, as you embark on this culinary escapade, remember, sometimes the most delightful surprises come from the unexpected – like a stuffing with no pork or a bowl of Kitchari that pirouettes on your palate. Welcome to the world where flavors defy conventions, and every bite tells a story.

Kelly Carnegie