Flatiron Pepper Co. Review at a Glance
We reviewed several Flatiron Pepper Co. chile-flake blends in 2024 as alternatives to a basic crushed-red-pepper shaker. The brand’s lineup emphasized different pepper combinations and heat levels for foods such as pizza, pasta, eggs, meat and vegetables.
The company described itself as established in 2016 and said its 2024 lineup included 14 blends. Current blends, ingredients and availability may differ.
Hatch Valley Green
The Hatch Valley Green blend we covered combined Hatch Valley green chiles, jalapeños and habaneros according to the 2024 product information. We found it more useful for adding green-chile flavor with moderate heat than for simply making food hotter.
Dark and Smoky
The Dark and Smoky blend combined chipotle, ancho and habanero in the version we reviewed. The smoky profile worked particularly well on grilled foods and dishes where a barbecue-style flavor made sense.
I Can’t Feel My Face
The I Can’t Feel My Face blend was the high-heat option, using Carolina Reaper, Moruga Scorpion, Ghost Pepper and Habanero according to the 2024 product information. It was substantially hotter than the other blends we tried and made the most sense used sparingly.
More Chile Reviews
The blend details above describe the products we covered in 2024. For another New Mexico chile product we have reviewed, see our Los Roast Chile review.
Discover more from Famadillo.com
Subscribe to get the latest posts sent to your email.