Let me set the scene. It’s fall, the leaves are turning golden, the air has that crisp, sweater-weather vibe, and there it is on the table—Lantana’s Pumpkin Spice Hummus. Yes, you read that right. Pumpkin. Spice. Hummus. Now, before you roll your eyes or throw your pumpkin-scented candle at me, let me tell you—this isn’t your average hummus. It’s like someone decided to blend up autumn, add some cranberries and sunflower seeds, and create a seasonal sensation that pairs with anything from pretzels to, dare I say it, apple slices. It’s basically fall in a tub, and if you’re even remotely into the pumpkin spice craze, it’s time to check it out for yourself.
But Lantana’s hummus offerings don’t stop at the seasonal stuff. Oh no, my friend. Lantana is here to surprise and delight your taste buds with some wild, flavorful combinations you didn’t even know hummus could achieve. Take, for example, their Black Bean Hummus. This little number is packed with just the right amount of spice and features a dollop of corn and salsa in the middle. It’s the kind of dip that you could easily mistake for a perfectly seasoned bean dip at your favorite taco spot. Pro tip: Pretzels. Trust me on this one. Pretzels + Black Bean Hummus = a match made in snacking heaven.
Now, if you’re in the mood for a little nostalgia with a twist, Cauliflower Pizza Crust Hummus might be your jam. Topped with a traditional marinara and basil sauce, this one hits all the right notes for pizza lovers who also want to feel like they’re doing something healthy. The texture is smooth and creamy—none of that weird, grainy business that some veggie-based dips give you. Whether you’re munching on pita chips or slathering it on crackers, you can’t go wrong with this pizza-flavored wonder.
But let’s take a little detour into the world of pickle lovers, shall we? Enter Dill Pickle Hummus. That’s right—Lantana found a way to take hummus, combine it with garbanzo beans, and then throw in some tart dill pickle goodness. It’s zesty, it’s savory, and it’s basically the perfect topping for a veggie wrap. For those of you who always fish out the pickles from your sandwich first, you’re going to want to scoop this up.
Now, here’s a curveball: Edamame Hummus. Yeah, Lantana isn’t even using chickpeas as their base. Edamame, black beans, vegetables—you name it, they’re mixing it up. This is hummus that’s gluten-free, non-GMO, vegan, kosher, and packed with flavor. Whether you’re adventurous with your snacks or just trying to get your kids to eat something green without gagging, the edamame option is a fun, flavorful choice. Want to switch things up? This one’s for you.
But we haven’t even hit dessert yet. Oh yes, hummus for dessert is a thing, and Lantana’s Dark Chocolate Hummus proves it. It’s mostly sweetened with dates, which makes it a healthier alternative to your usual sugar-laden spreads. Imagine this: you’re sitting at your kitchen table, dipping apple slices or graham crackers into a velvety chocolate hummus that tastes like chocolate pie filling. Yeah, it’s that good. And if you haven’t experienced it spread across a warm, buttered croissant, you haven’t lived.
Lantana’s approach to hummus is anything but ordinary, and I’m all for it. Whether you’re craving the familiar comfort of pizza or the tang of dill pickles, this brand has found a way to turn your snack game up a notch. And that Pumpkin Spice Hummus? Don’t sleep on it—limited edition means it won’t be around forever. Grab your tub of autumn here, and thank me later.
Now go, my hummus-loving friends. Snack boldly