Lantana Hummus Review

Lantana has built its hummus lineup around unusual flavors and bases, including seasonal pumpkin spice, black bean, dill pickle, edamame and dark chocolate. We tried several varieties to see which combinations worked best.

Pumpkin Spice Hummus

The Pumpkin Spice Hummus is the most unusual of the group. It combines a sweet pumpkin-spice profile with a creamy dip texture and works better with apple slices, graham crackers or pretzels than with the savory pairings most people associate with hummus.

Black Bean Hummus

The Black Bean Hummus was one of the easiest flavors to like. It had more of a seasoned bean-dip character, with enough spice to stay interesting without overwhelming the base.

Pizza Crust and Dill Pickle Hummus

The pizza-inspired version leaned into tomato and basil flavors, while the Dill Pickle Hummus was tangy and savory. Of the two, the pickle version felt more distinctive and worked especially well with crackers or in a veggie wrap.

Edamame Hummus

The Edamame Hummus swaps the usual chickpea base for edamame. The texture stayed smooth, and the flavor was mild enough to work as a general snack dip rather than a novelty flavor.

Dark Chocolate Hummus

The Dark Chocolate Hummus is clearly a dessert spread rather than a savory dip. We liked it with fruit and graham crackers, where the cocoa flavor made more sense than it would alongside traditional hummus pairings.

Lantana Hummus Review

Lantana’s lineup is strongest when it treats hummus as a flexible format rather than a single flavor. Black Bean and Dill Pickle were the easiest savory picks, while Dark Chocolate and Pumpkin Spice were better approached as sweet snack spreads.

For more snack ideas, see our healthy snacks for families guide.