Protein pasta? From Chickpeas? You heard that right!

As a mother, and the one feeding my family, I’m concerned about their wellbeing. We all know that getting your proteins is good for you, but what if you have a vegetarian in your family?

Chickapea could be just the alternative you are looking for!

This pasta variant is a protein, made from chickpeas and lentils. And really only that! The ingredient list is three items long: organic chickpea, yellow and red lentil flour, and that’s it! Cooking it is just as easy as regularly pasta, just add is to boiling water, and in seven minutes you have a great dish.  But be careful not to overcook them though , as they quickly get a sandy texture then.

Regular pasta is high in gluten, a type of protein that causes issues for those who are gluten-sensitive. This is a great alternative for them. They are certified gluten free!

Their store offers a crazy amount of options, I am sure you will find your favorite type of pasta on there! Made in Italy with GMO-free and organic ingredients, you can rest assured that your health is in good hands.

Chickapea, a Women-owned business,  donates 2% of their sales to provide healthy meals to people in need.