Food

Qdoba Impossible Meat Burrito

- by Kelly Carnegie
qdoba burrito
qdoba burrito

Let me take you on a journey to an unforgettable experience at Qdoba, where I discovered something truly amazing – the Impossible Meat Burrito. It was a moment that left me in awe, and I can’t wait to share it with you.

As I walked into Qdoba, the aroma of Mexican spices filled the air, setting the stage for what would be an extraordinary culinary adventure. But what makes Qdoba stand out from the crowd? Well, my friends, it’s the fact that guacamole doesn’t come at an extra cost. Yes, you heard me right – free guacamole! It’s like a dream come true.

Now, let’s talk about the star of the show – the Impossible meat crumbles. These little wonders are a plant-based protein option that can be added to any menu item, whether it’s a burrito, salad, taco, or bowl. The flavors that come together in this masterpiece are nothing short of magical – from rice and beans to veggies, salsa, and that divine guacamole.

But here’s the real magic – the customization. When building your burrito, you’ll want to skip the creamy sauces, sour cream, cheese, and meats. But don’t worry, Qdoba has you covered with a variety of vegan salsas and chips that’ll keep your taste buds dancing with joy while you wait. And the beauty of Qdoba is that it’s all about you. You get to create your burrito just the way you like it, and they’re more than happy to oblige.

Qdoba isn’t just a place to grab a quick meal; it’s an experience. Whether you choose to dine in or go for the to-go option, you’re in for a treat. It’s the kind of place that caters to those seeking a wholesome and filling meal, making it a perfect alternative to traditional fast-food drive-throughs.

Now, let’s get back to the Impossible Burrito. It’s all about choice. You can add the Impossible protein to your bowl or burrito, and the options are endless. From salsa Roja to guacamole, you can craft a meal that satisfies your cravings perfectly. You can even choose your base – cilantro-lime rice, brown rice, black beans, or pinto beans. And if you’re in the mood for a veggie-centric experience, Qdoba has the Veggie Burrito Bowl or the Veggie Fajita Burrito just waiting for you.

But what’s behind the magic of the Impossible Beef Made by Plants? It’s a protein powerhouse from soy, boasting the flavors of heme, the molecule responsible for that rich, meaty taste. The sizzle you hear? That’s the fat from sunflower and coconut oils making it all come together. And don’t forget the binders that hold it in place, letting you create anything from meatballs to kebabs.

You can savor the Impossible experience at Qdoba with their IMPOSSIBLE™ Taco Salad or their IMPOSSIBLE™ Fajita Burrito or Bowl. And for that extra burst of freshness, don’t hesitate to add some hand-crafted guacamole and sautéed fajita veggies.

As I savored this culinary delight at Qdoba, I couldn’t help but marvel at how far Impossible Foods has come. This fast-casual chain, renowned for its Mexican-inspired menu, is now testing vegan ground meat from Impossible Foods at select locations in Michigan. So, if you haven’t tried it yet, you might just get the chance soon.

In the world of fast food, Qdoba stands as a beacon of choice and flavor. With over 700 locations across 47 states, they serve up Mexican cuisine with a personalized touch. And it’s not just about the food; it’s about their commitment to sustainability and high-quality sourcing. They take pride in not using microwaves, ensuring that everything, from beans to veggies and sauces, is freshly made. And the icing on the cake – guacamole and queso are always complimentary.

So, my fellow food enthusiasts, the next time you’re craving a one-of-a-kind burrito experience, make your way to Qdoba. Try out the Impossible Meat Burrito, and prepare to be amazed. Enjoy the magic!

Kelly Carnegie