Smithfield’s Easter Ham: Making Holiday Meals a Breeze

Easter is just around the corner, and if the thought of planning your holiday menu has you breaking out in a cold sweat, fear not! Smithfield is here to rescue you from culinary chaos with their mouthwatering array of ham products that promise to make your Easter feast both effortless and delicious.

A Savory Spin on Easter Brunch: Ham and Provolone French Toast

Tired of the same old Easter brunch options? Say goodbye to monotony and hello to culinary creativity with Smithfield’s Ham and Provolone French Toast. As one satisfied customer raved, “I tried this Smithfield brand anytime favorites hickory smoked boneless sliced quarter ham and did not disappoint. I love the flavor, moistness, tenderness, and best of all, it was easy to prepare.”

Cheesy Bacon Asparagus Roll: A Dinner Side Dish Worth Celebrating

Looking for the perfect accompaniment to your Easter dinner? Look no further than Smithfield’s Cheesy Bacon Asparagus Rolls. These delectable bites are a symphony of flavors, with crispy bacon embracing tender asparagus spears and string cheese, all wrapped up in a savory embrace. As another satisfied customer exclaimed, “Does it get any better than Smithfield Ham? I don’t think so, not for me anyway! You can really taste the hickory smoke, and the meat is tender and juicy.”

For the Love of Meat: Smithfield’s Legacy of Quality

At Smithfield, meat isn’t just a meal—it’s a passion. With over 85 years of experience in the industry, Smithfield is synonymous with premium pork products that deliver unparalleled flavor and quality. From slow-smoked holiday hams to marinated tenderloins, Smithfield’s commitment to excellence shines through in every bite.

Testimonials from Meat Lovers Everywhere

Don’t just take our word for it—see what fellow meat enthusiasts have to say about Smithfield’s ham offerings:

“I tried this Smithfield brand anytime favorites hickory smoked boneless sliced quarter ham and did not disappoint. I love the flavor, moistness, tenderness, and best of all, it was easy to prepare.”

“Does it get any better than Smithfield Ham? I don’t think so, not for me anyway! You can really taste the hickory smoke, and the meat is tender and juicy. Highly recommend. You will not be disappointed.”

From holiday feasts to everyday meals, Smithfield’s ham products are a cut above the rest. So why settle for anything less than the best this Easter? Elevate your celebration with Smithfield and savor every moment with family and friends.

A Savory Spin on Easter Brunch: Ham and Provolone French Toast

Looking to impress your Easter brunch guests with a savory twist? Try Smithfield’s Ham and Provolone French Toast, a delightful combination of flavors that will have everyone coming back for seconds.

Ingredients:

  • 8 slices Challah bread
  • 8 oz. Anytime Favorites Hickory Smoked Boneless Sliced Quarter Ham
  • 4 slices Provolone cheese
  • 1 1/2 cups milk
  • 1 tsp. cinnamon
  • 3 large eggs
  • 1 cup apple butter
  • Powdered sugar (optional, for serving)
  • Fresh strawberries (optional, for serving)

Directions:

  1. Place 4 slices of Provolone cheese over 4 bottom slices of Challah bread, followed by slices of ham. Top with the remaining 4 slices of bread to make sandwiches.
  2. In a shallow dish, whisk together milk, eggs, and cinnamon until well combined.
  3. Heat a nonstick skillet over medium heat and grease with cooking spray or oil.
  4. Dip each sandwich into the milk mixture, coating both sides, and then place in the skillet.
  5. Cook for 2-3 minutes per side or until golden brown and cheese has melted.
  6. Serve with a dollop of apple butter and, if desired, a sprinkle of powdered sugar and fresh strawberries.

Cheesy Bacon Asparagus Rolls: A Dinner Side Dish Worth Celebrating

Add a touch of elegance to your Easter dinner table with Smithfield’s Cheesy Bacon Asparagus Rolls. These delightful bites are the perfect combination of savory bacon, tender asparagus, and gooey cheese, sure to impress even the most discerning palates.

Ingredients:

  • 6 slices Smithfield Hometown Original Thick Cut Bacon
  • Olive oil
  • 6 sticks string cheese
  • 6 cooked asparagus spears

Directions:

  1. Place 1 piece of string cheese and 1 cooked asparagus spear on each slice of bacon, then carefully roll up each one to form a cylinder.
  2. Heat olive oil in a skillet over medium heat.
  3. Fry rolls in hot oil until they are golden brown and crispy.
  4. Serve immediately and enjoy!

With these delectable recipes from Smithfield, your Easter celebration is guaranteed to be a hit. So, why wait? Get cooking and make this holiday one to remember!