The Chocolate Pizza Company

The Chocolate Pizza Company

Unveiling the World of The Chocolate Pizza Company

Nestled between the village of Marcellus and…well, wherever else there might be a village, lies a chocolate haven that defies culinary norms and tickles the taste buds in a delightful and bewildering way. Allow me to introduce you to the enigmatic world of The Chocolate Pizza Company – a place where dreams of sweetness become reality, and where chocolate takes on forms you never knew were possible.

Picture this: a young lad, aged 15, mop in hand, dreams of conquering the chocolate kingdom. Flash forward a handful of years and voilà – that mop-wielder is now the captain of his own cocoa-laden ship. Ryan Novak’s journey from dishwashing daydreamer to the maestro of chocolate marvels reads like a page straight out of a whimsical fairy tale. With a dash of entrepreneurial spirit, a sprinkle of cocoa dust, and a generous dollop of audacity, Ryan transformed a modest chocolate shop into a national sensation.

In case you’re still trying to wrap your mind around the concept of a chocolate pizza – yes, it’s a real thing, and it’s about as awesome as it sounds. The Chocolate Pizza Company’s pièce de résistance is, indeed, their signature Chocolate Pizza®. Now, hold your pizza prejudices at bay. We’re not talking about a traditional doughy delight here. Instead, imagine a delicate blend of Swiss-style chocolate and century-old English toffee poured into pizza pans, then lovingly adorned with a cavalcade of candies and nuts. You’ve got to hand it to them; it’s pizza innovation of a whole new level.

But that’s not where the chocolatey oddities end, oh no. Enter the scene: Peanut Butter Wings®. No, these aren’t some avian creatures with a penchant for legumes. We’re talking about crisped potato chips – the very ones that accompany every self-respecting sandwich – dressed in creamy peanut butter and smothered in gourmet chocolate. A chip and dip combo straight out of the dreams of a mad dessert scientist. The result? An salty -meets-sweet masterpiece that defies explanation.

Ryan Novak’s Chocolate Pizza Company has charmed its way into not only our hearts but also some of the biggest publications and television screens across the globe. Think People, Forbes, Entrepreneur – these aren’t just magazines; they’re accolades that prove this chocolate wonderland is here to stay. And if you thought cable television had exhausted every possible topic, think again. Hallmark Channel, CNBC, Food Network, Discovery Channel – they’ve all taken a generous bite of the chocolate pie. And for those international flavor adventurers, fret not: Discovery Channel India and Food Network Canada have also joined the party.

Now, what about the digs, you ask? We’re not talking about a quaint corner shop, oh dear reader. This candy mecca now boasts a sprawling 10,000-square-foot production and retail paradise. Situated between Skaneateles and Marcellus, the picturesque landscape provides the perfect backdrop for dreams concocted with chocolate.

As any chocolatier worth their cocoa nibs would tell you, the true magic lies in the hands of the professionals who craft these delights. And Chocolate Pizza Company is no exception. With a team of skilled artisans who’ve probably dreamed in chocolate at some point, this is a place where edible art comes to life.

So, whether you’re in the mood to surprise your colleagues at the office or your friends at a party, whether you’re craving a pizza that’s more cocoa than crust or a chip that’s been on a sugar-infused adventure, The Chocolate Pizza Company has got you covered.

In a world where cheese and pepperoni rule the pizza scene, and potato chips usually get dipped in the ordinary, Ryan Novak and his merry band of chocolate enthusiasts have dared to dream differently. They’ve transformed chocolate, that most beloved of treats, into a spectacle that leaves us all wondering, “Why didn’t I think of that?”