Mother’s Day BBQ is gonna be much sweeter this weekend as I was asked to try out wonderful marinades and sauces from San J.
I really love the convenience of being able to use a gluten-free and all natural product. Each batch of their “Tamari” Soy Sauce is brewed for 6 months with no artificial preservatives and through such an amazing traditional method. This soy sauce is literally 100% from soybeans. This brings a true luxury flavor that is second to none! We are a family who makes a lot of different stir-frys throughout the hectic week and I was so thrilled with the authentic quality of this sauce! We also tried an amazing “teriyaki” sauce (also gluten-free) as a marinade and there was not one piece of chicken left on the platter! My picky eaters kept asking “what did you use mommy? This is soooo good”. I was thrilled we had a nice family dinner where everyone was given such healthy options. For a minute it was like we were out to dinner at our favorite Asian restaurant. I cannot wait to give their other flavor options a try (sweet and tangy, orange, thai peanut) to name a few. If you check out their website San J. provides you with recipes you will love to try! For us we will be looking forward to Tuesday’s “Shitake Noodles! http://www.san-j.com
