Reviews

Cutluxe Knives

- by Jaime Marty

I am about to show you the best knives you will ever own.  We are big foodies here in my house so we know having the best meal prep tools is key!

Cutluxe – these are razor sharp (premium grade steel) and very affordable.  They feel so natural in your hands – and the more comfortable you are the better you will chop/prep/eat.  The knives come so nicely packaged in a great box along with a product guide so you know how to use/maintain your new favorite knife.

Three types of knives here that they offer.  I personally have their Artisan Series and couldn’t be happier.  These are high carbon German steel and the handle is made with pakkawood.  These are perfect for cutting, peeling, mincing and dicing.   They also offer Olivery (olive wood handle) knives and Shinobi knives.

8″ Chef Knife ($40):  This one you will literally use everyday.  It is good for hard and soft foods and will be your kitchen bestie.

10″ Bread Knife ($35):  your sandwiches will thank you!  Loved the quality and how easy this knife is to use despite being so long!  It is great for loaves of bread, bagels, cakes and more.

6″ Boning Knife ($30): This one is great for meats and fish; it came to me at the perfect time since we’ve been grilling like crazy over here!  You won’t struggle at all with skins/bones/trimming etc.  My husband even said it was great for butterflying.

Like I’ve been saying; the price point on these knives is so great!  Other awesome options as well including cleaver, utility, steak, santoku, paring and more!  I am grabbing some of these know as gifts for the upcoming holidays!

Jaime Marty