True made veggie ketchup and mustard
Norma ketchup can have 5 g of carbs per tablespoon. When you have 20 in the bank for the day on a strict keto diet, that is a hard hit on what you can have for the rest of the day. True made veggie ketchup is not perfect, but at 3 g of carbs per tablespoon, you can slowly reduce your ketchup addiction, or use it as a solid alternative on moderate keto. I did not see any differences when it comes to taste. It tastes just like any big-brand ketchup. They also make other low carb condiments: mustard, BBQ sauces, etc.
There are many-many keto bars on the market. Being constantly on the move at odds hours, I tried many different one. Somewhere great, but most of them were not. IQBar are probably the best I tried. I will have one for snack, or if I can’t stop for a full meal, I’ll eat two for a full meal. Seven flavours are available: Chocolate Sea Salt, Peanut Butter Chip, Almond Butter Chip, Lemon Blueberry, Banana Nut, Wild Blueberry, and Matcha Chai
Goalz keto chocolates
I did a full review of Goalz chocolates in a previous story. I will say it again. They are good. VERY food.
Not a product per see, but a great way to discover new products. I reviewed keto4allCanada subscription box in a previous story.
Being on keto means you need to compensate a lot for the lack of salt intake. Drinking salted water? I did it. I did not like it. IQMix is powder pouches that you mix with water. They have different flavour and are filled with electrolytes. Fill up tour sodium and potassium with flavoured water: Lemon Lime, Blood Orange, Blueberry Pomegranate, or Peach Mango stick packs are up for grab.
Based in Quebec and photographer for more than 15 years, I specialize in press photography (photojournalism) and corporate and event photography.
A 2006 graduate of the prestigious photojournalism program at Loyalist College in Belleville (Ontario, Canada), I first distinguished myself by being the first runner up student of the Association of Press Photographers of Eastern Canada (Eastern Canadian News photographers Association) for the quality of my portfolio.
Back in Quebec City after an internship at the Ottawa Citizen and the Edmonton Sun, and a contract at the Windsor Star, I quickly developed a large clientele including some of the most prestigious Canadian newspapers.
In 2018, I published two books: The hidden face of photography and En photo et en Affaires