Vermont Smoke & Cure meat sticks

Vermont Smoke & Cure is known for their quality meat. They offer individually packaged one ounce meat sticks in a variety of flavors. By variety, I don’t mean just your typical beef or pepperoni! They do offer Uncured Pepperoni Turkey Sticks, as well as Cracked Pepper Beef & Pork Sticks, but there’s so much more. I like spicy foods, so their Spicy Italian Pork Sticks and Chipotle Beef & Pork Sticks really appeal to me. When they say “flavor-packed,” they mean it. The Chipotle Beef & Pork Sticks have cumin and garlic seasoning in addition to the chipotle. They also just released a new flavor: Bacon Meat Sticks. Don’t be fooled by the simple name, though. The Bacon Meat Sticks have just as much flavor packed into them. They don’t just use hickory-smoked bacon; they also use maple syrup and apple cider. Now, that’s the kind of bacon I like. Just writing this is making my mouth water.

If you are a conscientious shopper, then you’ll be glad to know that the Vermont Smoke & Cure brand only uses vegetarian-fed animals with no hormones or antibiotics. They don’t add sodium nitrate, preservatives, or gluten either. These high-protein, low-carb snacks are perfect for on the go! You can buy them individually in one ounce servings, or in Go-Packs. The Go-Packs also have individually wrapped meat sticks, but they are 1/2 ounce servings instead. It doesn’t really matter how you buy them, it’s the tasting them you have to do.

Louisa Ora

a single mom with a passion for writing. By day, Louisa works in a restaurant, but by night, she loves nothing more than putting pen to paper. Her favorite book is the Twilight series, which gives you a glimpse into her romantic and adventurous side. Louisa is a proud Italian American and fluent in Italian, which adds depth and richness to her writing. Her writing is heartfelt and genuine, and she's always looking for new ways to connect with her readers.